- Pork and beef, own mixture of unique spices and herbs
- Flavour enhanced by adding cognac
- 100% Irish meat
- In natural ox casings
- Air dried for 100 days
- Gluten and dairy-free
- Great with cheese and wine, thinly sliced
- Keep in dry place 15-18°C
George’s Air Dried Salami
€19.99
Half length.