- Pork and beef mixed with spices and sea salt
- 100% Irish pork and beef
- Lightly smoked and air-dried for 5 weeks
- Fermented sausage
- In natural casing
- No nitrate, additives, colouring or preservatives
- Gluten-free
- Keep in dry place 15-18°C
Smoked Chorizo
Smoked Chorizo
€9.00
Smoked Chorizo €9 for 2 long sausages